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Our restaurant was established over 20 years ago and is located in Banwangtan Village on the south side of Chiang Mai along the Hang Dong Road.

The restaurant is only 10 minutes from the Airport intersection and close to the famous Chiang Mai Night Safari which brings in many tourist who also visit the museum of Ban Roi aun pan yang and Baan Tawai woodworking and craft export market.

Set in resort style grounds you are assured of a pleasant visit and fine foods.

We offer fantastic Thai and international cuisine. Local Thai Lanna dishes are the most popular but we also offer Chinese and European dishes. All of our food is prepared by our top chef who creates mouth watering menus.

A sample of our menu includes:

• Hor’d’oeuvers Northern Style.
• Deep Fried ‘tab tim’ fish in two flavours.
• Baked pork cutlet with fresh pineapple.
• Deep fried fish cake.
• Deep fried chicken with bean sauce.

To accompany your meals we play soft jazz, sixties music and classic Thai songs every night.

contact :The restaurant is open every day at 10 am until 11 pm.
Telephone: 053 270 830-1 , 053 436 928
Fax: 053 436 692
address : 86 Moo 3, T. Sanpakwan, A. Hangdong, Chiang Mai 50230



* city loose salty chicken *

a menu advises from shop way , begin since , chicken city choosing , come to steam cooked until , already bring mix with formula special our spices , then lead down fry until , frame inside outside is soft , only all right city chicken gives trouble salty that fully can give a customer has experienced already ,

* pig rib bakes to chop pour *


chop pour not just the utensils , support the food only , but , must change the filtration culls to come to well , must have sour smack keep sweet , because , when , have the meat chops to pour a pair and pig rib bake , cause mellow smack good like ,

* crowd abundantly a city , *


be food prominent choosing of a part , north , for example , , sausage , narrow a pig , a pig praises to steam and chili kind of chilly sauce sauce , come to very altogether , have a pair and the green vegetables many a kind , only all right a menu has called gastric excellent juice already ,

* two pomegranate taste fish *


bring size just right pomegranate comes to a mineral , the meat goes out , bring fry with hot very until cooked oil , frame , finished already flavor with 2 kind sauces , be , the kind of Thai dish and cook the mango , make get two the smack in one dish ,

* fried fish palace palmyra patty *

with meat end choosing passes closely truly , come to mix with typical Thai dish chili , special more the elsewhere where us leads salty yolk comes to hide keep in the middle , induce fry until yellow the gold , when , experience will get the smack of the fried fish patty which is soft sticky with the oiliness of salty yolk , pour with the sauce , make last smack will describe ,




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contact : banwangtan@hotmail.com